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895873
Eating locally [Small Steps To Save The World]by Twiddy, Robin 

Paperback(Enslow, 2023)

BTSB #: 895873 Temp OS

Dewey: 381/NAges: 9-11   


Subjects: Food Food supply Sustainable agriculture


Summary: Eating locally often involves asking the right questions about the food and crops and how they're distributed worldwide. Readers will feel empowered to make more thoughtful decisions about what's on their plate.


9.45 *

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895876
Eating locally [Small Steps To Save The World]by Twiddy, Robin 

BTSB Prebound(Enslow, 2023)

BTSB #: 895876 Available

Dewey: 381/NAges: 9-11   


Subjects: Food Food supply Sustainable agriculture


Summary: Eating locally often involves asking the right questions about the food and crops and how they're distributed worldwide. Readers will feel empowered to make more thoughtful decisions about what's on their plate.


18.06 *

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779784
Funny food riddles [Silly Riddles]by Sautter, Aaron 

Paperback(Pebble, 2024)

BTSB #: 779784 Available

Dewey: 793.735/NAges: 5-8   
Lexile: 500 F&P: L

Subjects: Food Riddles Wit and humor


Summary: If eggs cost $0.12 per dozen, how many can you get for a dollar? What kind of food does everyone like to hang out with? Learn the answers to these and many other funny food riddles that readers can use to stump their friends and keep them asking for more!


5.73 *

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278094
How we get food [Introduction To Earth's Resources]by Dickmann, Nancy 

BTSB Prebound(Crabtree, 2021)

BTSB #: 278094 Available

Dewey: 641.3/NAges: 8-10   
Lexile: 740 IG

Subjects: Food Nutrition Food conservation


Summary: Find out why food is so important, how it is produced, and the steps we can all take to cut down on food waste.


17.27 *

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513584
Kid chef every day : the easy cookbook for foodie kids [Kid Chef]by Kennedy, Colleen 

Paperback(Rockridge Press, 2018)

BTSB #: 513584 Available

Dewey: 641.5123/NAges: 8-12   
Lexile: 920

Subjects: Cookbooks Cooking Baking Food


Summary: This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sauteing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!


13.93 *

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543060
Moose boosh : a few choice words about food by Larkin, Eric-Shabazz 

BTSB Prebound(Readers to Eaters, 2014)

BTSB #: 543060 Available

Dewey: 811/NAges: 8-12   


Subjects: Children's poetry Food


Summary: Celebrates food--growing it, making it, slurping it and especially sharing it with loved ones at the dinner table.


6.50 *

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408685
My weird school fast facts : pizza, peanut butter, and pickles [My Weird School Fast Facts]by Gutman, Dan 

BTSB Prebound(Harper, 2019)

BTSB #: 408685 Available

Dewey: 641/NAges: 7-10   
AR: 5.4 LG

Subjects: Food Beverages


Summary: Weird-but-true food and drink facts with A.J. and Andrea.


15.29 *

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573841
Our food : a healthy serving of science and poems by Lin, Grace 

BTSB Prebound(Charlesbridge, 2016)

BTSB #: 573841 Available

Dewey: 613.2/NAges: 5-8   
AR: 4.9 LG Lexile: 860 AD

Subjects: Food Nutrition Diet


Summary: Playful poems accompany information about the five food groups and how they contribute to one's health.


6.50 *

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721049
Recipes for change by Platt, Michael 

BTSB Prebound(Magic Cat Publishing, 2023)

BTSB #: 721049 Available

Dewey: 323.09/NAges: 7-10   
F&P: V

Subjects: Civil rights movements African Americans Food


Summary: From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a stunning visual journey as he retells moving and authentic accounts of twelve months in Black history. Featuring mouth-watering recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped to change the world.


23.28 *

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757066
See what we eat! : a first book of healthy eating by Ritchie, Scot 

BTSB Prebound(Kids Can Press, 2017)

BTSB #: 757066 Available

Dewey: 641.3/NAges: 5-8   
Lexile: 650 AD

Subjects: Food Nutrition


Summary: Yulee and her four friends are taking a trip to her aunt's farm and get a tour of the whole farm. They learn all about healthy eating.


21.88 *

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134646
What's on my plate? : choosing from the five food groups [Lightning bolt books. Healthy eating]by Boothroyd, Jennifer 

BTSB Prebound(Lerner, 2016)

BTSB #: 134646 Available

Dewey: 613.2/NAges: 4-6   
AR: 2.9 LG RC: 3.5 K-2 Lexile: 510 F&P: M

Subjects: Nutrition Food Diet


Summary: This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet.


28.65 *

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186302
What's your favorite food?

BTSB Prebound(Holt, 2019)

BTSB #: 186302 Available

Dewey: 641.3/NAges: 4-8   


Subjects: Food Food - Pictures


Summary: Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.


6.50 *

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