Bound To Stay Bound

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001 2024058264 837289
003IlJaBTS
00520250725123850.0
008250723s2026 mnua c 001 0 eng
010 a| 2024058264
020 a|9798892139069 (trade)
020 a|9798892139076 (pbk.)
040 a|DLC
b|eng
c|IlJaBTS
d|IlJaBTS
050  a|TX773
b|.S729 2026
082  a|641.86
2|23/eng/20250106
1001 a|Spanier, Kristine.
245a|Desserts /
c|by Kristine Spanier.
260 a|Minneapolis :
b|Pogo,
c|c2026.
300 a|24 p. :
b|col. ill. ;
c|23 cm
4901 a|History of foods
500 a|Includes glossary and index.
520 a|Learn how, when, and where favorite desserts such as chocolate chip cookies and cakes were invented, and more.
5211 a|007-011
b|BTSB.
5218 a|K.
b|Guided Reading Level.
526  a|Accelerated Reader
b|LG
c|3.0
d|0.5
z|554548.
650 7a|Desserts
x|History.
2|sears
650 7a|Inventors
x|History.
2|sears
650 7a|Inventions
x|History.
2|sears
650 1a|Desserts
x|History.
650 1a|Inventors
x|History.
650 1a|Inventions
x|History.
655 1a|Food.
655 1a|History.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
655 7c|JNF025000
a|NONFICTION / History / General.
2|bisacsh
830  a|History of foods.


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