| 001 | 2023003084 122560 | |
| 003 | IlJaBTS | |
| 005 | 20241002135428.0 | |
| 008 | 240607s2024 nyu j b 000 0 eng | |
| 010 | a| 2023003084 | |
| 020 | a|9781665935500 (trade) | |
| 020 | a|1665935502 (trade) | |
| 040 | a|DLC b|eng c|IlJaBTS d|IlJaBTS | |
| 043 | a|n-us--- | |
| 050 | a|TX360.U6 b|A76 2024 | |
| 082 | a|394.1/20973 2|23/eng/20230320 | |
| 100 | 1 | a|Aronson, Marc. |
| 245 | 1 | a|Bite by bite : b|American history through feasts, foods, and side dishes / c|Marc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. |
| 250 | a|1st ed. | |
| 260 | a|New York : b|Atheneum Books for Young Readers, c|c2024. | |
| 300 | a|164 p. : b|ill. ; c|21 cm | |
| 504 | a|Includes bibliographical references. | |
| 510 | 3 | a|Booklist, April 01, 2024 |
| 510 | 3 | a|Kirkus, October 01, 2024 |
| 510 | 3 | a|School library journal, April 2024 |
| 510 | 3 | a|The Bulletin of the Center for Children's Books starred, June 2024 |
| 520 | a|In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America. | |
| 521 | a|Ages 10 and up b|Atheneum Books for Young Readers | |
| 521 | 8 | a|Z. b|Fountas and Pinnell Leveled Book. |
| 650 | 7 | a|Food z|United States x|History. 2|sears |
| 650 | 7 | a|Eating customs z|United States x|History. 2|sears |
| 650 | 1 | a|Food z|United States x|History. |
| 650 | 1 | a|Food habits z|United States x|History. |
| 651 | 7 | a|United States x|History. 2|sears |
| 651 | 1 | a|United States x|History. |
| 655 | 1 | a|Food. |
| 655 | 1 | a|History. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
| 655 | 7 | c|JNF025000 a|NONFICTION / History / General. 2|bisacsh |
| 700 | 1 | a|Freedman, Paul. |
| 700 | 1 | a|Chambers, Toni D., e|ill. |
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