Bound To Stay Bound

		From cow to cheese (Where does it come from?)  Author: Nelson, Penelope  Publisher:  Bullfrog Books (2021)  Dewey: 637  Classification: Nonfiction  Physical Description: 24 p., col. ill., 20 cm  BTSB No: 670262  ISBN: 9781645275299  Ages: 4-7  Grades: K-2  Subjects:  Cheese  Cheesemaking  Dairy products  Cows
	Price: $23.76

Summary:
Learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store.