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 Bite by bite : American history through feasts, foods, and side dishes
 Author: Aronson, Marc

 Publisher:  Atheneum Books for Young Readers (2025)

 Dewey: 394.1
 Classification: Nonfiction
 Physical Description: 164 p., ill., 21 cm

 BTSB No: 071081 ISBN: 9781665935500
 Ages: 10-14 Grades: 5-9

 Subjects:
 Food -- United States -- History
 Eating customs -- United States -- History
 United States -- History

Price: $7.37

Summary:
In a series of meals that take readers from pre-1492 through today, the text explores this country's identity and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America.

 Added Entry - Personal Name: Freedman, Paul
 Illustrator: Chambers, Toni D.

Reviews:
   Kirkus Reviews (10/01/24)
   School Library Journal (00/04/24)
   Booklist (04/01/24)
 The Bulletin of the Center for Children's Books (+) (00/06/24)

Full Text Reviews:

Booklist - 04/01/2024 - Copyright 2024 Booklist.

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